Liano: Romagna’s Soul, International Elegance. Since 1989, Liano has stood as the symbol of Umberto Cesari's innovation. A bold blend merging the structure of Sangiovese (70%) with the smoothness of Cabernet Sauvignon (30%). Aged in oak tonneaux, it reveals an intense bouquet of black cherry jam and vanilla notes. On the palate, it is powerful, persistent, and remarkably long-lived. An iconic wine for those seeking character and harmony in every sip.
A dry and harmonious wine, vinified and aged in spherical cement containers and terracotta amphorae, capable of highlighting the typicity and organoleptic authenticity. Malise is the winery's first organic wine.
Moma Rosso is the contemporary expression of Romagna: a Rubicone IGT combining the typical character of Sangiovese with the international softness of Cabernet Sauvignon and Merlot. Characterized by a bouquet of red fruits and plums with balsamic notes, it is the ideal red wine for those seeking balance and artistic elegance in every glass.
A wine produced through fermentation and aging in spherical cement containers and terracotta amphorae, which enhance the authentic aromas of the Trebbiano grapes typical of the region.
Emilia Romagna’s most ancient grape variety yields Colle Belvedere Pignoletto Frizzante, a youthful, fragrant semi-sparkler brimming with fruit and flowers
Pignoletto Moma is a crisp, stylish sparkler, with a leisurely cascade of pin-point bubbles and a delicate bouquet of wildflowers, jasmine, and Golden Delicious apple.
A quick and easy way to find the ideal wine for any occasion. If you want to try the quality of our labels, but want to play it safe, follow all the steps of our virtual Sommelier. You will discover the perfect wine for you.